White chocolate coconut chewy cookies

White chocolate coconut cookies
(adapted from Bakingblondes' Coconut Toffee Chews)

• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/2 teaspoon baking soda
• 1/2 cup firmly packed light brown sugar
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 Large egg
• 1 tsp vanilla extract
• 1 1/4 cups flaked coconut
• 1/3 cup white chocolate chips
  

Preheat oven to 350

In a large bowl wish together flour, salt and baking soda. In a mixing bowl cream the butter until smooth. Add brown sugar, and white sugar and mix until well blended. Beat in the egg and vanilla until well blended and light in color.

Add the flour mixture 1/4 cups at a time just until blended. Stir in the coconut and toffee chips. Chill for 30 minutes in the freezer. Using a scoop, drop dough by rounded scoopfulls onto ungreased baking sheet.

Bake for about 11 minutes until golden brown. Cool on cooling racks.