Tuesday, June 30, 2009
Baby blanket
I finished my first baby blanket. I learned how to crochet about two weeks ago. This one is for my friend who is due in August so it is a light blanket. The one I am working on now is going to be thicker.
Sunday, June 28, 2009
Our House
Previous owners
our Living room, we still need to hang some pictures
. Previous owners
our dining room, very messy
Wednesday, June 24, 2009
White chocolate coconut chewy cookies
White chocolate coconut cookies
(adapted from Bakingblondes' Coconut Toffee Chews)
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 teaspoon baking soda
- 1/2 cup firmly packed light brown sugar
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 Large egg
- 1 tsp vanilla extract
- 1 1/4 cups flaked coconut
- 1/3 cup white chocolate chips
Preheat oven to 350
In a large bowl wish together flour, salt and baking soda. In a mixing bowl cream the butter until smooth. Add brown sugar, and white sugar and mix until well blended. Beat in the egg and vanilla until well blended and light in color.
Add the flour mixture 1/4 cups at a time just until blended. Stir in the coconut and toffee chips. Chill for 30 minutes in the freezer. Using a scoop, drop dough by rounded scoopfulls onto ungreased baking sheet.
Bake for about 11 minutes until golden brown. Cool on cooling racks.
Alton Browns' cookies
Alton Brown’s Chocolate Chip Cookie
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
3/4 cup granulated sugar
3/4 cup brown sugar
2 egg yolks, slightly beaten
1 tsp vanilla
1 cup unsalted butter, melted in a pan on the stove
2 cups chocolate chips ( I split the dough and used 1 cup chocolate chips, and in the other dough I used 1 cup white chocolate chips and 1/2 cup macadamia nuts)
Preheat oven to 350 degrees*.
In a large mixing bowl whisk together the flour, baking soda and salt. Set aside.In a medium mixing bowl whisk together the melted and cooled butter, sugars, egg yolks and vanilla until combined.
I added the flour mixture in 1/4 cup at a time to the butter and egg mix. Mix well and then add the chocolate chips.
I then put my dough in the freezer for 30 minutes I used a ice cream scoop and placed the dough on an ungreased cookie sheet and bake at 350 for 12 minutes.