Champagne Chicken

(Recipezaar)
Ingredients:

• 3 boneless, skinless chicken breasts
• 1/3 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup butter
• 2 tsp olive oil
• 1.5 cups champagne
• 1 cup whipping cream
• 1 tsp ground rosemary
• I cup mushrooms (I added these because I crave mushrooms lately)
  

Directions:

• Pound chicken and dredge with the flour, salt and pepper
• In a large skillet, add butter and olive oil over medium heat, allow butter to melt.
  
• Add chicken and saute 5 minutes, turn over and add the champagne. Continue to cook for 12-15 minutes
• Saute mushrooms in separate pan once cooked set aside.
  
• Add the cream and rosemary and cook until thickened. Once thickened add mushrooms.
  
• Remove chicken and place on your serving plate. Pour sauce over chicken and enjoy!